When you eat well, life goes better.
Pasta, tigelle, and other specialties from Emilian cuisine for a quick and tasty lunch or a laid-back dinner: whatever your mood, Dispensa Emilia is your perfect moment today
Pasta
What would Dispensa be without its long or short pasta freshly prepared in our kitchen and served with our sauces that you love so much?
- Tagliatelle
- Gramigna
Traditional ragout
Pesto and cherry tomatoes
Tomate +
Creamy Parmesan sauce
Stuffed pasta
Authenticity, art and tradition, the three main ingredients of our fresh filled pasta
- Squash tortelloni
- Tortelloni with Ricotta cheese and spinach
- Tortellini
- Lasagne
Grana Padano cheese and Balsamic vinegar
Butter and sage
Traditional ragout
Parmigiano cream
Bolognese
Tigelle
Tigella is a thin round bread typical of the Emilian Apennines, cooked and stuffed at the moment. Discover our tasting menu!
Classiche Basket
Sfiziose Basket
Contadine Basket
The Sweet ones
The gnocco fritto
Fragrant, tasty, to be served with our cold cuts platter. The Dispensa gnocco fritto is here to satisfy your palate!
Dishes and salads
Freshly prepared, always lively and tasty, with fresh vegetables and selected ingredients, Dispensa Emilia dishes and salads are always accompanied by the inevitable warm and fragrant tigelle.
Lambrusco
The best Italian Lambrusco are strictly Emilian. Each label tells a about a journey made of territories, traditions, and flavors of Emilia.
The breakfast at Dispensa!
Kneaded with mother yeast, our brioches rise during the night so you can find them warm, fragrant, and filled at the moment in the morning.
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Find your nearest Dispensa Emilia
<>Look for the nearest restaurant. Come and enjoy the Dispensa Emilia experience with whomever you want!