Tigella is a thin round bread typical of the Emilian Apennines, cooked and stuffed at the moment. Discover our tasting menu!
Fragrant, tasty, to be served with our cold cuts platter. The Dispensa gnocco fritto is here to satisfy your palate!
What would Dispensa be without its long or short pasta freshly prepared in our kitchen and served with our sauces that you love so much?
Authenticity, art and tradition, the three main ingredients of our fresh filled pasta
Freshly prepared, always lively and tasty, with fresh vegetables and selected ingredients, Dispensa Emilia dishes and salads are always accompanied by the inevitable warm and fragrant tigelle.
Kneaded with mother yeast, our brioches rise during the night so you can find them warm, fragrant, and filled at the moment in the morning.