Selected ingredients
PDO Parma Prosciutto, PDO Parmigiano Reggiano, balsamic vinegar of Modena, PGI Bologna Mortadella: here are some of the Italian best ingredients for our recipes.
In the kitchen with
Dispensa
How our idea
was born
Traditionally Emilian
Since 2004, Emilian tradition is the rule in Dispensa Emilia's kitchens.
We are your ideal lunch break or your dinner with friends. We serve you fast and with a selection of typical recipes such as tigelle, handmade pasta and gnocco fritto.
Our specialty: the tigella!
The tigella is the queen of our menu. It is a thin round stuffed bread originating from the Emilian Apennines. It was named after the terracotta discs on which it cooked in the hearth. It bears the flower of life, a symbol of fecundity.
Welcome in Dispensa Emilia!
Rediscover the tradition, enrich it with the quality of the ingredients, and make it unique.
Dispensa’s values
Uniqueness
A bite tasting of great history
Liveliness
our service is your time and we will make it a happy moment
Simplicity
A few things done well: our idea of quality
Authenticity
spontaneous, sparkling and fragrant: our dishes speak to you, they are true
The ingredients
That make us Dispensa
Our kitchen in Modena
The heart and brain of Dispensa. Here all the Emilian recipes are conceived and studied, and our dishes are created with the best ingredients.
The restaurants
They are the culmination of the entire journey of taste: our dishes, from tigelle to pasta, to desserts, are visibly and freshly prepared.
Lambrusco
Lively and genuine like Emilia, Lambrusco changes character depending on its origin.
Parma
PGI Emilia Lambrusco
Very rich color with violet reflections, soft and creamy on the palate, fruity and persistent aromas.
Sorbara (MO)
DOC Sorbara Lambrusco
Lighter in color, it has a fresh and lively flavor with hints of raspberry.
Castelvetro (MO)
DOC Grasparossa di Castelvetro Lambrusco
Intense ruby red color, fresh scent with hints of blackberries and floral notes.
Reggio Emilia
DOC Lambrusco Reggiano
Pleasant and fruity aromas, fresh and round flavor, and light foam.
Dispensa Emilia also means
Sustainability
Compostable cutlery and glasses, a drastic reduction in the use of plastic, and a series of good practices that we promote and carry on with pride for the environment.